Chorizo Cheese Dip Recipe

Name: Chorizo Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chorizo; 1 whole Onion, Diced; 1/4 cups Pickled Jalapeno, Diced; 1 cup Salsa; 2 Tablespoons Tequila; 8 ounces, weight Cream Cheese; 3- 1/2 ounces, weight Tex-Mex Shredded Cheese Blend; 3 Tablespoons Milk; 2 Tablespoons Cilantro, Chopped; Tortilla Chips, To Serve

Servings: persons

1 pound Chorizo
1 whole Onion, Diced
1/4 cups Pickled Jalapeno, Diced
1 cup Salsa
2 Tablespoons Tequila
8 ounces, weight Cream Cheese
3- 1/2 ounces, weight Tex-Mex Shredded Cheese Blend
3 Tablespoons Milk
2 Tablespoons Cilantro, Chopped
Tortilla Chips, To Serve

1
Remove sausage meat from its casing and brown in a large fry pan.
2
Add onion and saute until translucent.
3
Add jalapeno, salsa and tequila and mix well and simmer.
4
Dice the cream cheese into large chunks and add to the fry pan, stirring to melt.
5
Add the Tex Mex cheese and melt, stirring.
6
Loosen up the dip with milk.
7
Add the cilantro.
8
Transfer to a warm cast iron pan.
9
At this point you can refrigerate the dip until ready to serve.
10
Reheat in a 325 degrees F oven for 20 minutes or until heated through.
11
Garnish with cheese, tomato and cilantro, if desired, and serve with tortilla chips.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chorizo, 1 whole Onion, Diced, 1/4 cups Pickled Jalapeno, Diced, 1 cup Salsa, and more.

Yes, Chorizo Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo Cheese Dip

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