How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Red Salsa?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, ½ cup chopped white onion, 1 cup fresh jalapeno, 1 handful fresh cilantro, and more.

Is Restaurant Red Salsa suitable as snacks & appetizers?

Yes, Restaurant Red Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Restaurant Red Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Restaurant Red Salsa Recipe

Name: Restaurant Red Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; ½ cup chopped white onion; 1 cup fresh jalapeno; 1 handful fresh cilantro; 3 tablespoons lemon juice (optional) or 3 tablespoons lime juice (optional); 1 teaspoon garlic salt; 1 teaspoon cumin; 1 teaspoon chili powder; ¼ teaspoon salt; ½ teaspoon black pepper

Restaurant Red Salsa

Eats Now Editorial Team · 32 kcal · Snacks & Appetizers

Restaurant Red Salsa – a delicious recipe with tomatoes, white onion, fresh jalapeno, cilantro, lemon juice, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Restaurant Red Salsa

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