Garlic Parmesan Salmon Patties Recipe

Name: Garlic Parmesan Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Salmon; 2 tbsp Margarine; 2 eggs, beaten; 1 tsp dry mustard; 1 clove Garlic; 1/4 grated parmesean cheese; 2 tbsp dried onions; 1/2 tbsp Chopped fresh Parsley; 2/3 cup cracker crumbs; 1 Olive oil

Servings: persons

1
Drain the Salmon, reserving 3/4 cup of the liquid.
2
Flake the meat.
3
Melt the butter in a large skillet over medium high heat.
4
Add onion and cook until tender.
5
In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon.
6
Mix until well blended and then shape them into patties.
7
Take the remaining crumbs and coat the patties.
8
Drizzle olive oil in a large skillet over medium heat.
9
Cook the patties until brown and then carefully flip them over and brown the other side

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Salmon, 2 tbsp Margarine, 2 eggs, beaten, 1 tsp dry mustard, and more.

Yes, Garlic Parmesan Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Parmesan Salmon Patties

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