How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maui Style Ahi Poke?

You need 9 ingredients. The key ingredients include: 1 lb fresh ahi tuna, cubed 3/4 inch, 1/2 cup soy sauce, 1/2 cup green onion, chopped, save some for garnish, 1 teaspoon sesame oil, and more.

Is Maui Style Ahi Poke suitable as seafood?

Yes, Maui Style Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maui Style Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maui Style Ahi Poke Recipe

Name: Maui Style Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh ahi tuna, cubed 3/4 inch; 1/2 cup soy sauce; 1/2 cup green onion, chopped, save some for garnish; 1 teaspoon sesame oil; 1 jalapeno pepper, diced; 1 lime, juice of; 1 tablespoon sesame seeds, toasted; 1 tablespoon macadamia nuts, diced fine; 2 tablespoons sweet chili sauce, for frozen (optional)

Try this homemade Maui Style Ahi Poke recipe the whole family will love. Made with fresh ahi tuna, soy sauce, green onion and sesame oil. Easy step-by-s…

This Maui Style Ahi Poke relies on simple, everyday ingredients such as soy sauce, sesame oil, jalapeno pepper, diced and lime, juice of. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb fresh ahi tuna, cubed 3/4 inch
1/2 cup soy sauce
1/2 cup green onion, chopped, save some for garnish
1 teaspoon sesame oil
1 jalapeno pepper, diced
1 lime, juice of
1 tablespoon sesame seeds, toasted
1 tablespoon macadamia nuts, diced fine
2 tablespoons sweet chili sauce, for frozen (optional)

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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