Garlic Parmesan Roasted Chickpea Snack

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   Drain the beans and rinse them well.

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   Lay them on paper towels to dry for about 30 minutes.

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   Preheat oven to 400 degrees F. 3.

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   In a medium-sized bowl, mix together oil, garlic, salt, pepper and cheese until crumbly and oil is absorbed.

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   4.

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   Add beans to the bowl and toss to coat.

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   5.

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    Lay beans on a baking sheet and bake for 45-60 minutes until golden and crispy.

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    Mine were perfect at 45 minutes.

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    Servings: recipe makes 10 1/4-cup size servings.

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    Calories per serving: 105, Fat: 3g, Fiber: 3g, Carbs: 14g, Protein: 5g, Points+:3, Old Points: 2

* Per serving · 4 servings · Values may vary.

No additional tips available.