Garlic Parmesan Pork Chops – a delicious recipe with chops, Cream Of Mushroom Soup, Apple Cider vinegar, Sweet Onion, Butter, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese.
2
Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
3
Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
4
Now all of your ingredients to the crock pot in on top of the pork chops.
5
Turn the crock pot on high and let it cook for 6 hours.
6
Check about once a hour to make sure it doesn't dry out.
7
If it appears to get to dry at any point add a 1/4 cup of apple cider
8
I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also.
9
I also serve Cheddar Bay Biscuits.
713
kcal
Calories
55
g
Fat
14
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 to 6 Bone-in Pork chops, 1 can Cream Of Mushroom Soup, 1 cup Apple Cider vinegar, 1 large Sweet Onion Sliced Very Thin, and more.
Yes, Garlic Parmesan Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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