Bacon Mushroom Dip Recipe

Name: Bacon Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices Thick Cut Bacon; 1 whole Leek, White And Pale-green Parts Only, Halved Lengthwise, Thinly Sliced Crosswise, And Washed Well; 4 cloves Garlic, Finely Chopped; 1 pound Crimini Or White Button Muchrooms; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1 teaspoon Fresh Thyme; 1 package (8 Oz. Size) Cream Cheese, Softened; 2 cups Sour Cream; 1/2 cups Blue Cheese Crumbles; 3 Tablespoons Green Onions, Chopped; 1/2 cups Beef Broth

Servings: persons

8 slices Thick Cut Bacon
1 whole Leek, White And Pale-green Parts Only, Halved Lengthwise, Thinly Sliced Crosswise, And Washed Well
4 cloves Garlic, Finely Chopped
1 pound Crimini Or White Button Muchrooms
1 teaspoon Salt
1/4 teaspoons Black Pepper
1 teaspoon Fresh Thyme
1 package (8 Oz. Size) Cream Cheese, Softened
2 cups Sour Cream
1/2 cups Blue Cheese Crumbles
3 Tablespoons Green Onions, Chopped
1/2 cups Beef Broth

1
1.
2
Cook bacon in a large skillet over medium heat until crisp, about 5 minutes per side.
3
Drain on paper towels.
4
Pour off rendered bacon fat, reserving 1/4 cup.
5
Wipe skillet clean.
6
Coarsely chop bacon.
7
2.
8
Return 3 tablespoons bacon fat to the skillet.
9
Add leek and garlic; cook over medium heat, stirring occasionally, until translucent, about 2 minutes.
10
Add fresh mushrooms, then the salt and pepper.
11
Raise heat to high; cook, stirring, until mushrooms are tender, 5 to 8 minutes.
12
Add thyme; cook 2 minutes more.
13
Transfer to a plate; let cool.
14
3.
15
With an electric mixer, whisk cream cheese in a medium bowl until smooth.
16
Gradually add sour cream and blue cheese crumbles and whisk until fairly smooth.
17
By hand, stir in mushrooms, three-quarters of the bacon, scallions, and 2 tablespoons beef broth at a time until the desired consistency is achieved.
18
.
19
4.
20
Garnish dip with scallions and remaining bacon.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices Thick Cut Bacon, 1 whole Leek, White And Pale-green Parts Only, Halved Lengthwise, Thinly Sliced Crosswise, And Washed Well, 4 cloves Garlic, Finely Chopped, 1 pound Crimini Or White Button Muchrooms, and more.

Yes, Bacon Mushroom Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Mushroom Dip

How did you like this recipe?

Frequently Asked Questions