Garlic Parmesan Hummus

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Cut the top of the garlic head off and place the garlic bulb on a piece of aluminum foil large enough to enwrap the garlic bulb. Spray the garlic with a just a bit of olive oil and sprinkle with salt and pepper. Wrap the garlic, place on a baking sheet & baking 40 minutes in the oven.

3. 3

   Remove garlic from the oven and remove from the aluminum foil. Allow it to cool 20 minutes.

4. 4

   Then in a food processor or blender add all the ingredients for the hummus including the garlic and process until smooth.

5. 5

   Transfer the hummus to a bowl and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.