How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Cumin And Cilantro?

You need 6 ingredients. The key ingredients include: 1 head of cauliflower, 3 tablespoons olive oil, Salt and pepper, to taste, 2 tablespoons lemon juice, and more.

Is Roasted Cauliflower With Cumin And Cilantro suitable as vegetarian?

Yes, Roasted Cauliflower With Cumin And Cilantro falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Cumin And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Cumin And Cilantro Recipe

Name: Roasted Cauliflower With Cumin And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of cauliflower; 3 tablespoons olive oil; Salt and pepper, to taste; 2 tablespoons lemon juice; 1 teaspoon ground cumin; 1 to 2 tablespoons fresh cilantro, roughly chopped, to serve

Try this homemade Roasted Cauliflower With Cumin And Cilantro recipe the whole family will love. Made with cauliflower, olive oil, Salt and lemon juice.…

This Roasted Cauliflower With Cumin And Cilantro relies on simple, everyday ingredients such as head of cauliflower, olive oil, salt and pepper, to taste and lemon juice. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head of cauliflower
3 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons lemon juice
1 teaspoon ground cumin
1 to 2 tablespoons fresh cilantro, roughly chopped, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Vegetarian

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