How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Parmesan Hummus?

You need 11 ingredients. The key ingredients include: 1 head garlic, top third sliced off and discarded, 1 teaspoon olive oil, salt and ground black pepper to taste, 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed, and more.

Is Garlic Parmesan Hummus suitable as vegetarian?

Yes, Garlic Parmesan Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Parmesan Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Parmesan Hummus Recipe

Name: Garlic Parmesan Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, top third sliced off and discarded; 1 teaspoon olive oil; salt and ground black pepper to taste; 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed; 1/4 cup tahini; 1/4 cup grated Parmesan cheese; 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cumin; 1/4 teaspoon salt

Try this homemade Garlic Parmesan Hummus recipe the whole family will love. Made with garlic, olive oil, salt and chickpeas. Easy step-by-step instructi…

This Garlic Parmesan Hummus relies on simple, everyday ingredients such as olive oil, tahini, grated parmesan cheese and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Parmesan Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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