How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Greek Kale ?

You need 6 ingredients. The key ingredients include: 2 Tbsp chopped red onion, 2 tsp olive oil, 1/4 tsp oregano, 1 1/2 c packed chopped kale leaves, and more.

Is Sauteed Greek Kale suitable as vegetarian?

Yes, Sauteed Greek Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Greek Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Greek Kale Recipe

Name: Sauteed Greek Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp chopped red onion; 2 tsp olive oil; 1/4 tsp oregano; 1 1/2 c packed chopped kale leaves; Pinch red pepper flakes; 2 tsp feta cheese

Sauteed Greek Kale – a delicious recipe with red onion, olive oil, oregano, kale leaves, red pepper, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp chopped red onion
2 tsp olive oil
1/4 tsp oregano
1 1/2 c packed chopped kale leaves
Pinch red pepper flakes
2 tsp feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

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