Tortellini With Creamy Mushroom Sauce Recipe

Name: Tortellini With Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g dried porcini; 2 None shallots, peeled and finely diced; 400 g mushrooms, cleaned and cut in half; 250 g cherry tomatoes, some halved; 3-4 tbsp olive oil; 3 sprigs thyme, finely chopped; 25 g plain flour; 100 ml vegetable stock; 150 g whipping cream; 1 pinch caster sugar; 2 tbsp brandy; 500 g tortellini; 1/2 bunch chives, finely chopped; None None chives and thyme, to garnish

Servings: persons

10 g dried porcini
2 None shallots, peeled and finely diced
400 g mushrooms, cleaned and cut in half
250 g cherry tomatoes, some halved
3-4 tbsp olive oil
3 sprigs thyme, finely chopped
25 g plain flour
100 ml vegetable stock
150 g whipping cream
1 pinch caster sugar
2 tbsp brandy
500 g tortellini
1/2 bunch chives, finely chopped
None None chives and thyme, to garnish

1
Steep porcini in 1 1/4 cups of boiling water for 30 mins. Then drain in a colander, reserving the steeping water. Finely chop porcini.
2
Heat oil in a pan, saute tomatoes briefly and remove from pan. Add mushrooms to pan and sear. Add shallots, thyme and porcini, saute briefly. Dust with flour and gradually stir in porcini water, stock and cream. Bring to a boil, then simmer for about 5 mins.
3
After 3-4 mins return tomatoes to the sauce. Season with salt, pepper, sugar and brandy. Meanwhile, cook tortellini in boiling salted water according to directions. Drain, and add to the sauce.
4
Spoon onto 4 plates, sprinkle with chives and serve with a garnish of chives and thyme.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 g dried porcini, 2 None shallots, peeled and finely diced, 400 g mushrooms, cleaned and cut in half, 250 g cherry tomatoes, some halved, and more.

Yes, Tortellini With Creamy Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Creamy Mushroom Sauce

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