How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Violet'S Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 thick piece sirloin or round steak, onions, cut up fine, green pepper, cut up fine, 1 can tomatoes, cut up fine, and more.

Is Violet'S Swiss Steak suitable as meat & poultry?

Yes, Violet'S Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Violet'S Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Violet'S Swiss Steak Recipe

Name: Violet'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick piece sirloin or round steak; onions, cut up fine; green pepper, cut up fine; 1 can tomatoes, cut up fine; 1 can tomato sauce; celery, cut up fine; garlic powder; sprinkle of Worcestershire sauce; 1 Tbsp. Kitchen Bouquet

Violet'S Swiss Steak – a delicious recipe with sirloin, onions, green pepper, tomatoes, tomato sauce, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 thick piece sirloin or round steak
onions, cut up fine
green pepper, cut up fine
1 can tomatoes, cut up fine
1 can tomato sauce
celery, cut up fine
garlic powder
sprinkle of Worcestershire sauce
1 Tbsp. Kitchen Bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Violet'S Swiss Steak

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