How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hors D' Oeuvre?

You need 4 ingredients. The key ingredients include: 1 lb. hot sausage (pork), 2 c. grated cheese, 2 c. Bisquick, Old English sharp spread.

Is Hors D' Oeuvre suitable as meat & poultry?

Yes, Hors D' Oeuvre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hors D' Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hors D' Oeuvre Recipe

Name: Hors D' Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage (pork); 2 c. grated cheese; 2 c. Bisquick; Old English sharp spread

Hors D' Oeuvre – a delicious recipe with hot sausage, grated cheese, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage (pork)
2 c. grated cheese
2 c. Bisquick
Old English sharp spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hors D' Oeuvre

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