Hors D' Oeuvre — Meat & Poultry recipe

Hors D' Oeuvre

Eats Now Editorial Team  · 482 kcal  · Meat & Poultry

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Try this homemade Hors D' Oeuvre recipe the whole family will love. Made with hot sausage, grated cheese and Bisquick. Easy step-by-step instructions in…

This Hors D' Oeuvre relies on simple, everyday ingredients such as hot sausage (pork), grated cheese, bisquick and old english sharp spread. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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