Garlic Parmesan Brown Rice Noodles

1. 1

   Cook the noodles according to package instructions. Drain well, drizzle with a small amount of olive oil and set aside.

2. 2

   Heat a large skillet over medium-high heat and add 1 tablespoon of oil.

3. 3

   Add the tofu strips and stir fry until they brown up slightly, sprinkling 1/2 teaspoon of granulated garlic and a generous pinch of parmesan about midway through the cooking process.

4. 4

   Remove from heat & set aside (blot with paper towel if needed)

5. 5

   In the same skillet add the remaining olive oil and half of the chopped fresh garlic. Cook until garlic just begins to brown and turn fragrant.

6. 6

   Add the mushrooms to the pan, cook them up, and place them with the tofu.

7. 7

   Add the other half of the garlic. When it becomes fragrant, add the spinach and cook for 30 seconds to a minute, until it just begins to wilt.

8. 8

   Add the noodles, granulated garlic, parmesan, tofu and other veggies and toss together until combined. Remove from heat.

No additional tips available.