Garlic Oven Fries

1. 1

   Preheat oven to 400 degrees.

2. 2

   Toss the potatoes with the olive oil.

3. 3

   Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.

4. 4

   Just before the potatoes have finished roasting, melt the butter in a small saute pan.

5. 5

   Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.

6. 6

   Set aside.

7. 7

   Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.

8. 8

   Season generously with salt and pepper and toss to combine.

9. 9

   Keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.