Garlic-Orange Spinach

1. 1

   In a large saute pan, heat oil over medium-high heat. Add garlic and cook, stirring constantly, until it begins to brown, about 30 seconds.

2. 2

   Add orange juice and cook until reduced, about 30 seconds. Add spinach and orange zest; saute until spinach just wilts. Remove from heat and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.