How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Onions Pot Roast?

You need 11 ingredients. The key ingredients include: 3 -4 lbs chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), 2 large onions, rough-chopped, 2 large celery ribs, sliced, 20 -30 garlic cloves, peeled, and more.

Is Garlic & Onions Pot Roast suitable as meat & poultry?

Yes, Garlic & Onions Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic & Onions Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Onions Pot Roast Recipe

Name: Garlic & Onions Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising); 2 large onions, rough-chopped; 2 large celery ribs, sliced; 20 -30 garlic cloves, peeled; 1 (14 1/2 ounce) can diced tomatoes (stewed or fire roasted whole, chopped work fine, too); 1/2 cup red wine; 1/2 cup beef broth; 1 bay leaf; 1 teaspoon dried thyme; ground black pepper (3 grinds); salt

Try this homemade Garlic & Onions Pot Roast recipe the whole family will love. Made with onions, celery, garlic and tomatoes. Easy step-by-step instruct…

This Garlic & Onions Pot Roast relies on simple, everyday ingredients such as large onions, rough-chopped, large celery ribs, sliced, garlic cloves, peeled and red wine. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic & Onions Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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