How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic & Onions Pot Roast?

You need 11 ingredients. The key ingredients include: 3 -4 lbs chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising), 2 large onions, rough-chopped, 2 large celery ribs, sliced, 20 -30 garlic cloves, peeled, and more.

Is Garlic & Onions Pot Roast suitable as meat & poultry?

Yes, Garlic & Onions Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic & Onions Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic & Onions Pot Roast Recipe

Name: Garlic & Onions Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast (or any suitable beef roast for braising) or 3 -4 lbs cross-rib roasts (or any suitable beef roast for braising); 2 large onions, rough-chopped; 2 large celery ribs, sliced; 20 -30 garlic cloves, peeled; 1 (14 1/2 ounce) can diced tomatoes (stewed or fire roasted whole, chopped work fine, too); 1/2 cup red wine; 1/2 cup beef broth; 1 bay leaf; 1 teaspoon dried thyme; ground black pepper (3 grinds); salt

Garlic & Onions Pot Roast

Eats Now Editorial Team · 781 kcal · Meat & Poultry

Garlic & Onions Pot Roast – a delicious recipe with onions, celery, garlic, tomatoes, red wine, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic & Onions Pot Roast

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