Crock Pot Chinese Chicken With Pineapple Recipe

Name: Crock Pot Chinese Chicken With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; salt and pepper, to taste; 2 tablespoons oil; 1 onion, chopped; 1 red pepper, seeded and chopped; 300 ml chicken stock; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; 1 (300 g) can pineapple chunks, drained; 2 teaspoons cornstarch

Servings: persons

4 chicken thighs
salt and pepper, to taste
2 tablespoons oil
1 onion, chopped
1 red pepper, seeded and chopped
300 ml chicken stock
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 (300 g) can pineapple chunks, drained
2 teaspoons cornstarch

1
Preheat crock pot on high.
2
Season chicken with salt and pepper.
3
Heat oil in skillet and brown chicken on all sides, transfer to crock pot.
4
Mix all remaining ingredients, except the cornstarch, into the skillet and heat through, stirring well, transfer to crock pot.
5
Turn crock pot to low and cook for 8 hours until chicken is tender, depending on your crock pot.
6
Half an hour before serving, blend the cornstarch with a little water and stir into the crock pot to thicken sauce.
7
Serve on rice.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken thighs, salt and pepper, to taste, 2 tablespoons oil, 1 onion, chopped, and more.

Yes, Crock Pot Chinese Chicken With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chinese Chicken With Pineapple

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