How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Onion Turkey Burgers?

You need 13 ingredients. The key ingredients include: 3 small onions, quartered, 1 small carrot, cut into chunks, 3 garlic cloves, peeled, 1/2 cup dry bread crumbs, and more.

Is Garlic-Onion Turkey Burgers suitable as meat & poultry?

Yes, Garlic-Onion Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Onion Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Onion Turkey Burgers Recipe

Name: Garlic-Onion Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small onions, quartered; 1 small carrot, cut into chunks; 3 garlic cloves, peeled; 1/2 cup dry bread crumbs; 1/3 cup fat-free milk; 1 large egg, lightly beaten; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon Worcestershire sauce; 2 pounds lean ground turkey; 1 pound lean ground beef (90% lean); 12 hamburger buns, split

Garlic-Onion Turkey Burgers

Eats Now Editorial Team · 1348 kcal · Meat & Poultry

Garlic-Onion Turkey Burgers – a delicious recipe with onions, carrot, garlic, bread crumbs, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic-Onion Turkey Burgers

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