Garlic Mustard Tenderloin

1. 1

   Preheat the oven to 350F.

2. 2

   Cut a slice lengthwise down the middle of the tenderloin to open it up like a butterfly.

3. 3

   Don't cut all the way through, about 2/3 of the way max.

4. 4

   Salt and sprinkle the garlic powder in the opening you just made in the tenderloin and sprinkle the garlic powder.

5. 5

   Sprinkle the parsley down the middle.

6. 6

   Spread the garlic mustard over the slit.

7. 7

   Place on ungreased cookie sheet and bake at 350F for 25 minutes.

8. 8

   Using a brush, smother the entire exposed part of the tenderloin with the goop that forms in the center after baking.

9. 9

   Turn the heat down to 300F and keep baking until it's done (about 20 minutes).

10. 10

    Grab a drink and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.