How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Mustard Pork Roast?

You need 7 ingredients. The key ingredients include: 4 pounds boneless pork loin roast, 2 tablespoons garlic minced, 1 tablespoon oregano leaves crushed, 2 teaspoons olive oil, and more.

Is Garlic-Mustard Pork Roast suitable as meat & poultry?

Yes, Garlic-Mustard Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Mustard Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Mustard Pork Roast Recipe

Name: Garlic-Mustard Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless pork loin roast; 2 tablespoons garlic minced; 1 tablespoon oregano leaves crushed; 2 teaspoons olive oil; 1 tablespoon dijon style mustard; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper freshly ground

Garlic-Mustard Pork Roast – a delicious recipe with pork loin roast, garlic, oregano, olive oil, dijon style mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds boneless pork loin roast
2 tablespoons garlic minced
1 tablespoon oregano leaves crushed
2 teaspoons olive oil
1 tablespoon dijon style mustard
1/2 teaspoon sea salt
1/4 teaspoon black pepper freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Mustard Pork Roast

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