Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 green pepper, chopped; 1 tsp. garlic salt; 2 Tbsp. margarine; 1 can cream of chicken soup; 1/2 c. chicken broth; 6 Tbsp. tomatoes with green chilies; 1 pkg. Tostados; 1 (3 1/2 lb.) chicken, cooked and chopped; 2 c. shredded Cheddar cheese

Eats Now Editorial Team · 760 kcal · Meat & Poultry

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Mexican Chicken Casserole – a delicious recipe with onion, green pepper, garlic salt, margarine, cream of chicken soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 green pepper, chopped
1 tsp. garlic salt
2 Tbsp. margarine
1 can cream of chicken soup
1/2 c. chicken broth
6 Tbsp. tomatoes with green chilies
1 pkg. Tostados
1 (3 1/2 lb.) chicken, cooked and chopped
2 c. shredded Cheddar cheese

1
Saute onion and green pepper with garlic salt in margarine in skillet.
2
Combine soup, broth and tomatoes in bowl; mix well. Layer half the Tostados, soup mixture, chicken and cheese in a 9 x 13-inch baking dish.
3
Repeat layers with remaining ingredients. Bake at 350u00b0 for 1/2 hour.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 green pepper, chopped, 1 tsp. garlic salt, 2 Tbsp. margarine, and more.

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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