Garlic-Mustard Grilled Beef Skewers Recipe

Name: Garlic-Mustard Grilled Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef tenderloin, halved and cut into 1-inch slices; 12 six-inch wooden skewers; 4 garlic cloves, finely chopped; ¼ cup grainy mustard; 2 tablespoons Dijon mustard; 2 teaspoons paprika; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 tablespoon soy sauce; 2 tablespoons white wine vinegar; 1 tablespoon honey

Servings: persons

2 lbs beef tenderloin, halved and cut into 1-inch slices
12 six-inch wooden skewers
4 garlic cloves, finely chopped
¼ cup grainy mustard
2 tablespoons Dijon mustard
2 teaspoons paprika
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 tablespoon soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey

1
Soak wooden skewers in cold water for 30 minutes.
2
Whisk together all ingredients for glaze in a small bowl.
3
Cover and let sit at room temperature for 30 minutes before using.
4
Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again.
5
Slice crosswise to make 24 equal pieces.
6
Heat grill to high.
7
Skewer 2 pieces of beef onto each skewer, keeping them together at one end of the skewer.
8
Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.
9
Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare.
10
Transfer the skewers to a cutting board and let rest for 5 minutes before serving.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef tenderloin, halved and cut into 1-inch slices, 12 six-inch wooden skewers, 4 garlic cloves, finely chopped, ¼ cup grainy mustard, and more.

Yes, Garlic-Mustard Grilled Beef Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Mustard Grilled Beef Skewers

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