Garlic Mushrooms With Spinach Raita Recipe

Name: Garlic Mushrooms With Spinach Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb whole mushroom; 1 tablespoon butter; 1 tablespoon shredded spring onion; 2 teaspoons chopped garlic; 3 shredded green chilies; 1 tablespoon thick tomato puree; 1 tablespoon cream; 2 tablespoons shredded garden herbs; 1 cup yogurt; 2 tablespoons spinach, blanched with stems removed; 1 lime, zest of, grated; grated nutmeg; ¼ teaspoon roasted ground cumin; salt and pepper

Servings: persons

34 lb whole mushroom
1 tablespoon butter
1 tablespoon shredded spring onion
2 teaspoons chopped garlic
3 shredded green chilies
1 tablespoon thick tomato puree
1 tablespoon cream
2 tablespoons shredded garden herbs
1 cup yogurt
2 tablespoons spinach, blanched with stems removed
1 lime, zest of, grated
grated nutmeg
¼ teaspoon roasted ground cumin
salt and pepper

1
Heat butter.
2
Add spring onions, garlic and chillies.
3
After a few seconds, add mushrooms in as much of a single layer as possible to the pan.
4
Do not stir for the first minute.
5
Stir periodically for the second two minutes.
6
Stir in tomato puree and cream.
7
Season well and finish with herbs.
8
To prepare raita, mash blanched spinach to form a paste, then whisk all ingredients together.
9
Season to taste with salt and pepper and serve with hot mushrooms.

938

kcal

Calories

Fat

123

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 34 lb whole mushroom, 1 tablespoon butter, 1 tablespoon shredded spring onion, 2 teaspoons chopped garlic, and more.

Yes, Garlic Mushrooms With Spinach Raita falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mushrooms With Spinach Raita

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