Garlic Mushrooms - Perfect for Steak and for Toast

1. 1

   Heat butter and oil in a large non-stick frying pan over high heat until sizzling.

2. 2

   Add mushrooms.

3. 3

   Cook, stirring, for 5 minutes or until tender.

4. 4

   Add garlic.

5. 5

   Cook for 1 minute or until aromatic.

6. 6

   Add sour cream and water.

7. 7

   Stir until heated through.

8. 8

   Sprinkle with chives.

9. 9

   Serve on or as a side to steak or on some buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.