Garlic-Mushroom Turkey Slices Recipe

Name: Garlic-Mushroom Turkey Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 tablespoon olive oil; 1 package (17.6 ounces) turkey breast cutlets; 1/2 pound sliced fresh mushrooms; 3/4 cup reduced-sodium chicken broth; 1/4 cup dry white wine or additional broth; 2 garlic cloves, minced

Servings: persons

1/2 cup all-purpose flour
1/2 teaspoon dried oregano
1/2 teaspoon paprika
3/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 tablespoon olive oil
1 package (17.6 ounces) turkey breast cutlets
1/2 pound sliced fresh mushrooms
3/4 cup reduced-sodium chicken broth
1/4 cup dry white wine or additional broth
2 garlic cloves, minced

1
In a large shallow dish, mix flour, oregano, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper. Dip cutlets in flour mixture to coat both sides; shake off excess.
2
In a
3
, heat oil over medium heat. In batches, add turkey and cook 1-2 minutes on each side or until no longer pink; remove from pan.
4
Add remaining ingredients to skillet; stir in the remaining salt and pepper. Cook, uncovered, 4-6 minutes or until mushrooms are tender, stirring occasionally. Return turkey to pan; heat through, turning to coat.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon dried oregano, 1/2 teaspoon paprika, 3/4 teaspoon salt, divided, and more.

Yes, Garlic-Mushroom Turkey Slices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Mushroom Turkey Slices

How did you like this recipe?

Frequently Asked Questions