How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ww 4 Points - Grilled Portobello Burger With Basil Mayo?

You need 11 ingredients. The key ingredients include: 1/4 cup fresh basil, chopped, 3 tablespoons reduced-calorie mayonnaise, 1 teaspoon apple cider vinegar, 1 lb portabella mushroom, caps (about 4 mushrooms), and more.

Is Ww 4 Points - Grilled Portobello Burger With Basil Mayo suitable as meat & poultry?

Yes, Ww 4 Points - Grilled Portobello Burger With Basil Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ww 4 Points - Grilled Portobello Burger With Basil Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ww 4 Points - Grilled Portobello Burger With Basil

Name: Ww 4 Points - Grilled Portobello Burger With Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh basil, chopped; 3 tablespoons reduced-calorie mayonnaise; 1 teaspoon apple cider vinegar; 1 lb portabella mushroom, caps (about 4 mushrooms); olive oil flavored cooking spray, enough to coat mushroom; 1/8 teaspoon table salt; 1/8 teaspoon black pepper; 4 medium mixed-grain hamburger buns; 4 pieces jarred roasted red peppers, drained (water-packed); 4 slices red onions; 4 pieces lettuce

Try this homemade Ww 4 Points - Grilled Portobello Burger With Basil Mayo recipe the whole family will love. Made with fresh basil, mayonnaise, apple ci…

This Ww 4 Points - Grilled Portobello Burger With Basil Mayo relies on simple, everyday ingredients such as fresh basil, chopped, reduced-calorie mayonnaise, apple cider vinegar and table salt. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ww 4 Points - Grilled Portobello Burger With Basil Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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