Garlic Mushroom Soup

1. 1

   Melt the butter in a large saucepan, add the onion and garlic and cook gently stirring occasionally for a few mins until soft but not colored.

2. 2

   Add the mushrooms and cook, stirring from time to time, for 10 minutes.

3. 3

   Pour in the stock and wine, then add the oregano and half the thyme and season with salt and pepper.

4. 4

   Bring to a boil, cover and simmer gently for 10 mins or until the mushrooms are tender.

5. 5

   Taste for seasoning and serve hot, sprinkled with the remaining fresh thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.