Warm up with this hearty Garlic Mushroom Soup recipe. Made with butter, onion, garlic and mushroom. Easy step-by-step instructions included.
This Garlic Mushroom Soup relies on simple, everyday ingredients such as butter, small onion, finely chopped, garlic cloves, minced and mushroom, sliced. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026