Garlic Mushroom French Beef Stew Recipe

Name: Garlic Mushroom French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef sirloin tip roast, cut into 1-inch cubes; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 3 tablespoons olive oil; 2 large sweet onions, chopped; 3 medium carrots, sliced; 5 tablespoons butter, divided; 6 garlic cloves, minced; 2 pounds assorted fresh mushrooms, such as portobello, shiitake; oyster), sliced; 4 large Yukon Gold potatoes, cubed; 1 carton (32 ounces) beef broth; 1 cup dry red wine or additional beef broth; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3 tablespoons all-purpose flour; 1 cup heavy whipping cream; 2/3 cup crumbled blue cheese

Servings: persons

5 pounds beef sirloin tip roast, cut into 1-inch cubes
1-1/2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons olive oil
2 large sweet onions, chopped
3 medium carrots, sliced
5 tablespoons butter, divided
6 garlic cloves, minced
2 pounds assorted fresh mushrooms, such as portobello, shiitake
oyster), sliced
4 large Yukon Gold potatoes, cubed
1 carton (32 ounces) beef broth
1 cup dry red wine or additional beef broth
1 tablespoon minced fresh basil or 1 teaspoon dried basil
3 tablespoons all-purpose flour
1 cup heavy whipping cream
2/3 cup crumbled blue cheese

1
Sprinkle beef with salt and pepper. In a stockpot, brown the beef in oil in batches. Remove and keep warm.
2
In the same pan, saute onions and carrots in 2 tablespoons butter for 4 minutes. Add garlic; cook 2 minutes longer. Stir in mushrooms, potatoes, broth, wine, basil and beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Uncover; simmer 20-30 minutes longer or until beef is tender.
3
In a small saucepan, melt remaining butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into stew; heat through. Sprinkle with cheese.

2365

kcal

Calories

150

Fat

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 pounds beef sirloin tip roast, cut into 1-inch cubes, 1-1/2 teaspoons salt, 1/2 teaspoon pepper, 3 tablespoons olive oil, and more.

Yes, Garlic Mushroom French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mushroom French Beef Stew

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