How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mushroom French Beef Stew?

You need 17 ingredients. The key ingredients include: 5 pounds beef sirloin tip roast, cut into 1-inch cubes, 1-1/2 teaspoons salt, 1/2 teaspoon pepper, 3 tablespoons olive oil, and more.

Is Garlic Mushroom French Beef Stew suitable as soups & stews?

Yes, Garlic Mushroom French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Mushroom French Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mushroom French Beef Stew Recipe

Name: Garlic Mushroom French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef sirloin tip roast, cut into 1-inch cubes; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 3 tablespoons olive oil; 2 large sweet onions, chopped; 3 medium carrots, sliced; 5 tablespoons butter, divided; 6 garlic cloves, minced; 2 pounds assorted fresh mushrooms, such as portobello, shiitake; oyster), sliced; 4 large Yukon Gold potatoes, cubed; 1 carton (32 ounces) beef broth; 1 cup dry red wine or additional beef broth; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 3 tablespoons all-purpose flour; 1 cup heavy whipping cream; 2/3 cup crumbled blue cheese

Warm up with this hearty Garlic Mushroom French Beef Stew recipe. Made with beef sirloin tip roast, salt, pepper and olive oil. Easy step-by-step instru…

This Garlic Mushroom French Beef Stew relies on simple, everyday ingredients such as salt, pepper, olive oil and large sweet onions, chopped. It comes together quickly and makes 4 servings, at about 2365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2365

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Mushroom French Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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