Garlic Mojo

1. 1

   Preheat oven to 325 Break the heads of garlic apart and peel.

2. 2

   Mash the cloves with the side of a kitchen knife.

3. 3

   Just mash slightly.

4. 4

   Stir together the garlic and the olive oil in a 8x8- inch pan.

5. 5

   Make sure the garlic is submerged.

6. 6

   Put the pan in the oven for 45-55 minutes.

7. 7

   Until the garlic is lightly brown.

8. 8

   Add the lime juice and bake for 20 minutes for the garlic to absorb the lime juice.

9. 9

   Remove from the oven and let cool for about 10 minutes.

10. 10

    Using a hand held potato masher or a large fork mash the garlic into a coarse puree.

11. 11

    Pour the mixture into wide mouth storage containers.

12. 12

    You can keep refrigerated for up to 3 months.

No additional tips available.