Melon Balls With Virginia Ham

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   ["Cut melons in half.", "Scoop out seeds and discard.", "Scoop out balls with a melon ball scooper, approximately 1"" in diameter.", "Slice ham into strips about 1"" by 4"".", "NOTE: Virginia ham is much saltier than our common ham.", "Since it is not available in my normal store, I use the packaged ham luncheon meat that is preformed into a rectangle (Danola brand), cutting it lengthwise.", "Wrap each melon ball with a strip of ham and secure with a toothpick.", "Chill and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.