How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bread (Lacto)?

You need 8 ingredients. The key ingredients include: 9 ounces milk, skim, 1 1/2 cups whole wheat flour, 3 tablespoons flour, all-purpose gluten, 1 teaspoon salt, and more.

Is Raisin Bread (Lacto) suitable as general?

Yes, Raisin Bread (Lacto) falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin Bread (Lacto)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread (Lacto) Recipe

Name: Raisin Bread (Lacto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 9 ounces milk, skim; 1 1/2 cups whole wheat flour; 3 tablespoons flour, all-purpose gluten; 1 teaspoon salt; 3 tablespoons brown sugar; 1/2 cup raisins, seedless; 2 teaspoons cinnamon; 1 1/2 teaspoons yeast, active dry

Raisin Bread (Lacto) – a delicious recipe with milk, whole wheat flour, flour, salt, brown sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 ounces milk, skim
1 1/2 cups whole wheat flour
3 tablespoons flour, all-purpose gluten
1 teaspoon salt
3 tablespoons brown sugar
1/2 cup raisins, seedless
2 teaspoons cinnamon
1 1/2 teaspoons yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Raisin Bread (Lacto)

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