Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll Recipe

Name: Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Thinly sliced pork; 2 small King oyster mushrooms; 1 dash Salt and pepper; 1 Katakuriko; 1 tbsp Vegetable oil; 1 tbsp Sake; 1 clove grated Garlic; 1 1/2 tbsp Sugar; 1 tbsp Miso; 1 tbsp Soy sauce; 50 ml Sake; 1/2 tbsp Mirin; 1 Toasted sesame seeds (white)

Servings: persons

4 Thinly sliced pork
2 small King oyster mushrooms
1 dash Salt and pepper
1 Katakuriko
1 tbsp Vegetable oil
1 tbsp Sake
1 clove grated Garlic
1 1/2 tbsp Sugar
1 tbsp Miso
1 tbsp Soy sauce
50 ml Sake
1/2 tbsp Mirin
1 Toasted sesame seeds (white)

1
Quarter the king oyster mushroom lengthwise.
2
Cut the pork slices in half and sprinkle with salt and pepper on one side.
3
Roll the king oyster mushrooms up inside the pork and lightly sprinkle with katakuriko.
4
Heat vegetable oil in a pan and place the rolls, seams side down, and cook until browned.
5
Rotate the rolls occasionally so that all sides are nicely browned.
6
Sprinkle with the sake and cover with a lid.
7
Let steam for 3 minutes.
8
Combine the ingredients and add to the pan and reduce.
9
Add the mirin and when the sauce becomes glossy, add the sesame seeds.
10
Soy sauce glazed pork rolls.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Thinly sliced pork, 2 small King oyster mushrooms, 1 dash Salt and pepper, 1 Katakuriko, and more.

Yes, Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Miso Teriyaki King Oyster Mushroom and Pork Roll

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