How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef?

You need 8 ingredients. The key ingredients include: chuck roast, cut into 4-inch chunks, onions, green peppers, fennel seed, and more.

Is Crock-Pot Beef suitable as meat & poultry?

Yes, Crock-Pot Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Recipe

Name: Crock-Pot Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: chuck roast, cut into 4-inch chunks; onions; green peppers; fennel seed; 4 to 5 cloves garlic; 4 beef bouillon cubes; 1 c. water; basil or Italian seasoning

Crock-Pot Beef – a delicious recipe with chuck roast, onions, green peppers, fennel seed, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

chuck roast, cut into 4-inch chunks
onions
green peppers
fennel seed
4 to 5 cloves garlic
4 beef bouillon cubes
1 c. water
basil or Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Beef

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