Herb Roasted Chicken Recipe

Name: Herb Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, about 4 lb.; 1 12 oz. pkg. herbed bread stuffing; 1 c. water; 3 Tbsp. butter; 1 large onion, chopped; 3/4 c. frozen chopped spinach, thawed; 2 oz. prosciutto or baked ham, cubed; 2 cloves garlic, minced; 2 tsp. dried sage; 1/2 tsp. dried rosemary; 2 Tbsp. heavy cream; 2 Tbsp. lemon juice

Servings: persons

1 roasting chicken, about 4 lb.
1 12 oz. pkg. herbed bread stuffing
1 c. water
3 Tbsp. butter
1 large onion, chopped
3/4 c. frozen chopped spinach, thawed
2 oz. prosciutto or baked ham, cubed
2 cloves garlic, minced
2 tsp. dried sage
1/2 tsp. dried rosemary
2 Tbsp. heavy cream
2 Tbsp. lemon juice

1
Preheat oven to 350 degrees.
2
Place roasting rack in large roasting pan.
3
Rinse chicken; pat dry with paper towels.
4
In large bowl, toss stuffing with 1 cup water. In large skillet, melt butter over medium heat.
5
Add onion, spinach, prosciutto, garlic, sage and rosemary to skillet; saute until tender, about 5 minutes. Add spinach mixture to stuffing.
6
Stir in heavy cream and lemon juice; mix well.
7
Spoon stuffing loosely into chicken cavity, filling about 3/4 full.
8
Fold skin over openings and close with metal skewers.
9
Tuck wings under chicken.
10
Place on roasting rack. Roast chicken until an instant-read meat thermometer, inserted in the thigh, not touching bone, registers 180 degrees and chicken is golden, about 1 hour 45 minutes.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roasting chicken, about 4 lb., 1 12 oz. pkg. herbed bread stuffing, 1 c. water, 3 Tbsp. butter, and more.

Yes, Herb Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken

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