How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puttanesca Sauce For Garlic Lovers?

You need 9 ingredients. The key ingredients include: 1 cup pitted, halved ripe olives, 1/2 cup sun-dried tomatoes, cut into thin strips, 1/4 cup olive oil, 1 (3 1/2-ounce) jar capers, drained, and more.

Is Puttanesca Sauce For Garlic Lovers suitable as general?

Yes, Puttanesca Sauce For Garlic Lovers falls under the General category and is a great choice for this type of meal.

How do I store leftover Puttanesca Sauce For Garlic Lovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce For Garlic Lovers Recipe

Name: Puttanesca Sauce For Garlic Lovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted, halved ripe olives; 1/2 cup sun-dried tomatoes, cut into thin strips; 1/4 cup olive oil; 1 (3 1/2-ounce) jar capers, drained; 8 large cloves garlic, chopped; 6 anchovy fillets, mashed; 3 cups quartered plum tomatoes; 1/4 cup pesto; 1 teaspoon dried crushed red pepper

Try this homemade Puttanesca Sauce For Garlic Lovers recipe the whole family will love. Made with olives, tomatoes, olive oil and capers. Easy step-by-s…

This Puttanesca Sauce For Garlic Lovers relies on simple, everyday ingredients such as pitted, halved ripe olives, olive oil, large cloves garlic, chopped and anchovy fillets, mashed. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup pitted, halved ripe olives
1/2 cup sun-dried tomatoes, cut into thin strips
1/4 cup olive oil
1 (3 1/2-ounce) jar capers, drained
8 large cloves garlic, chopped
6 anchovy fillets, mashed
3 cups quartered plum tomatoes
1/4 cup pesto
1 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

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