Flavored Vinegars – a delicious recipe with garlic, orange rind, peppercorns, cloves, cinnamon sticks, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fill sterilized glass bottles with desired fresh herb sprigs, crushed garlic cloves, unpeeled fruit slices, orange rind, whole peppercorns, whole cloves, and/or cinnamon sticks. Bring about 2 to 3 cups of white vinegar (depending on bottle size) and 1/4 tsp. salt to a boil in a medium saucepan. Remove from heat, and pour into prepared bottles. Let stand 30 minutes at room temperature. Cover opening tightly with plastic wrap or bottle top; then refrigerate for at least a week before using.
2
These combinations excel in salad dressings or served with oil on the side as bread dippers: rosemary-garlic vinegar, rosemary-pear-lemon vinegar, and lemon-garlic-thyme-peppercorn vinegar.
9
kcal
Calories
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: garlic cloves, unpeeled fruit slices, orange rind, whole peppercorns, and more.
Yes, Flavored Vinegars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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