How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mashed Potatoes With Basil And Feta?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds Yukon Gold potatoes, peeled and cut into eighths (about 3 medium), 2 garlic cloves, halved, 2 teaspoons butter, softened, 1/3 cup 1% low-fat milk, and more.

Is Garlic Mashed Potatoes With Basil And Feta suitable as general?

Yes, Garlic Mashed Potatoes With Basil And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Mashed Potatoes With Basil And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mashed Potatoes With Basil And Feta Recipe

Name: Garlic Mashed Potatoes With Basil And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Yukon Gold potatoes, peeled and cut into eighths (about 3 medium); 2 garlic cloves, halved; 2 teaspoons butter, softened; 1/3 cup 1% low-fat milk; 1/2 cup (2 ounces) crumbled feta cheese; 2 tablespoons finely chopped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Garlic Mashed Potatoes With Basil And Feta – a delicious recipe with potatoes, garlic, butter, milk, feta cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds Yukon Gold potatoes, peeled and cut into eighths (about 3 medium)
2 garlic cloves, halved
2 teaspoons butter, softened
1/3 cup 1% low-fat milk
1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons finely chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

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Garlic Mashed Potatoes With Basil And Feta

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