Corn-Lima Bean Casserole Recipe

Name: Corn-Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, divided; 1/4 c. flour; 1 1/2 c. milk; 1/4 c. Parmesan cheese; 1/4 tsp. black pepper; 1 tsp. salt; 1/4 c. chopped pimento; 1 (10 oz.) pkg. frozen corn; 1 (10 oz.) pkg. frozen lima beans; 1/2 c. chopped green onion tops, cut into 1-inch pieces; 2 c. pulled bread crumbs

Servings: persons

1/2 c. margarine, divided
1/4 c. flour
1 1/2 c. milk
1/4 c. Parmesan cheese
1/4 tsp. black pepper
1 tsp. salt
1/4 c. chopped pimento
1 (10 oz.) pkg. frozen corn
1 (10 oz.) pkg. frozen lima beans
1/2 c. chopped green onion tops, cut into 1-inch pieces
2 c. pulled bread crumbs

1
["Cook", "corn", "and", "lima", "beans as package directs, adding green onion", "tops", "so", "that all vegetables are cooked, but not overdone. Drain.", "Set", "aside.", "Melt half", "(1/4", "cup)", "of the margarine in a 2 quart pan over medium heat.", "Blend in flour. Add", "milk gradually, stirring constantly.", "Cook until thick. Simmer 2", "or 3 minutes.", "Add cheese, salt, pepper and pimento. Combine", "sauce with cooked and drained vegetables.", "Pour into well-greased baking dish.", "Sprinkle with crumbs.", "Drizzle with remaining", "1/4", "cup", "of margarine which has been melted.", "Bake about 30 minutes in a 350u00b0 oven.", "Time of preparation: 1 hour. Serves 8."]

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, divided, 1/4 c. flour, 1 1/2 c. milk, 1/4 c. Parmesan cheese, and more.

Yes, Corn-Lima Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Lima Bean Casserole

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