Collards

1. 1

   Wash collard leaves 4 or 5 times in fresh water.

2. 2

   (Twist leaves into or cut in strips.)

3. 3

   In an iron pot, bring water to a boil, drop in leaves and boil to shrink.

4. 4

   Add neck bones and salt, cook until tender.

5. 5

   May have to add more water.

6. 6

   Cook slow for a long time.

7. 7

   (Add 1 whole pecan in hull to prevent strong odor.)

No additional tips available.