How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mashed Potatoes And Turnips ?

You need 8 ingredients. The key ingredients include: 10 unpeeled garlic cloves, 2 TBSP olive oil, 2 1/2 lbs. turnips, peeled, cut into 2-inch pieces, 6 lbs. russet potatoes, peeled, cut into 2-inch pieces, and more.

Is Garlic Mashed Potatoes And Turnips suitable as general?

Yes, Garlic Mashed Potatoes And Turnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Mashed Potatoes And Turnips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mashed Potatoes And Turnips Recipe

Name: Garlic Mashed Potatoes And Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 unpeeled garlic cloves; 2 TBSP olive oil; 2 1/2 lbs. turnips, peeled, cut into 2-inch pieces; 6 lbs. russet potatoes, peeled, cut into 2-inch pieces; 1/2 C finely chopped onion; 1/2 C (1 stick) butter, room temperature; 1/2 C whipping cream, room temperature; 2 TBSP chopped fresh parsley

Try this homemade Garlic Mashed Potatoes And Turnips recipe the whole family will love. Made with garlic, olive oil, russet potatoes and onion. Easy ste…

This Garlic Mashed Potatoes And Turnips relies on simple, everyday ingredients such as unpeeled garlic cloves, olive oil, c finely chopped onion and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 unpeeled garlic cloves
2 TBSP olive oil
2 1/2 lbs. turnips, peeled, cut into 2-inch pieces
6 lbs. russet potatoes, peeled, cut into 2-inch pieces
1/2 C finely chopped onion
1/2 C (1 stick) butter, room temperature
1/2 C whipping cream, room temperature
2 TBSP chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
1296 kcal
Category
General

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