Strawberry-Raspberry Ice

1. 1

   Place the strawberries, raspberries, sugar and juices in a blender. Cover and process for 2-3 minutes or until smooth. Transfer to a 13x9-in. dish. Freeze 1 hour or until edges begin to firm.

2. 2

   Stir and return to freezer. Freeze 2 hours longer or until firm.

3. 3

   Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth. Garnish each serving with raspberries and lime wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.