Cranberry Chip Monkey Bread Recipe

Name: Cranberry Chip Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup sugar, divided; 4 teaspoons ground cinnamon; 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits; 1/2 cup white baking chips; 1/2 cup dried cranberries; 1/4 cup chopped walnuts or pecans; 1/4 cup butter, cubed; 1/2 cup eggnog; 1 cup confectioners' sugar; 1/2 teaspoon rum or vanilla extract; 2 to 3 tablespoons eggnog; Optional toppings: Additional dried cranberries, white baking chips and chopped nuts

Servings: persons

3/4 cup sugar, divided
4 teaspoons ground cinnamon
4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup white baking chips
1/2 cup dried cranberries
1/4 cup chopped walnuts or pecans
1/4 cup butter, cubed
1/2 cup eggnog
1 cup confectioners' sugar
1/2 teaspoon rum or vanilla extract
2 to 3 tablespoons eggnog
Optional toppings: Additional dried cranberries, white baking chips and chopped nuts

1
Preheat oven to 350u00b0. In a large bowl, mix 1/2 cup sugar and cinnamon. Cut each biscuit into quarters; add to sugar mixture and toss to coat. Arrange half of the biscuits in a greased 10-in. tube pan. Sprinkle with baking chips, cranberries and walnuts. Top with remaining biscuits.
2
In a microwave, melt butter. Stir in eggnog and remaining sugar until blended; pour over biscuits.
3
Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
4
For glaze, in a small bowl, mix confectioners' sugar, extract and enough eggnog to reach a drizzling consistency. Spoon over warm bread. Sprinkle with toppings as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, divided, 4 teaspoons ground cinnamon, 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits, 1/2 cup white baking chips, and more.

Yes, Cranberry Chip Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chip Monkey Bread

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