Garlic Mashed Potatoes

1. 1

   Place the potatoes in a large saucepan.

2. 2

   Add the salt and cold water to cover by 1 inch.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce the heat to a gentle boil and cook until the potatoes fall apart when poked with a fork, 10 to 15 minutes.

5. 5

   Drain the potatoes well and transfer them to the work bowl of an electric stand mixer fitted with the whisk attachment.

6. 6

   Meanwhile, melt 2 tablespoons of the butter in a skillet over medium-low heat.

7. 7

   Add the garlic and cook gently, stirring occasionally, until softened and very lightly browned, 3 to 5 minutes.

8. 8

   Add the garlic-butter mixture to the bowl with the potatoes.

9. 9

   Add the remaining 2 tablespoons butter, the warm milk, and the pepper.

10. 10

    Mix on medium-low speed until creamy but still chunky, no more than 1 minute.

11. 11

    Do not overmix or the potatoes will become gluey.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.