Garlic Mashed Potatoes

1. 1

   1. Place a single layer of garlic cloves on a sheet of heavy-duty aluminim foil and wrap tightly.

2. 2

   2. Roast in a 400 degree (F) preheated oven for approximately 45 minutes or until soft.

3. 3

   3. Unwrap and let cool to touch.

4. 4

   4. Peel cloves and set aside.

5. 5

   5. Wash and rinse potatoes under cold water.

6. 6

   6. Peel potatoes, if desired.

7. 7

   7. In a large saucepan or pot filled with water, bring red potatoes to a slow boil for approximately 20 minutes.

8. 8

   8. Remove from heat and drain.

9. 9

   9. In the pan or a bowl combine the potatoes, peeled and roasted garlic cloves, and all other ingredients and mash.

10. 10

    10. Serve warm.

No additional tips available.