Garlic Mashed Potatoes – a delicious recipe with Ingredients, Potatoes, Heavy Cream, Butter, Sour Cream, Gralic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["* Put the potatoes in a large pot and cover with cold water and season with salt
2
* Cook for 50 to 60 minutes on high heat
3
* Heat the cream & butterin a sauce pot
4
* Using a kitchen aid mixer with the paddle attachement and wip the potatoes intil became a paste.
5
* Slowly add the cream and the roated garlic puree.", "For the garlic puree get to head of garlic and bake it for 20 350 F without pealing the garlic.
6
* Let it cool donw cut in half and extract all the rosted garlic, mix with salt and puree using an fork.
7
Second metod use a 1/2 cup of pealed garlic cover with oil and confit in slow heat for abou 20 min strain the oil and puree the garlic the oil could be use later for garlic rolls or to roast anny meat."]
1188
kcal
Calories
107
g
Fat
54
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Ingredients:, 12 each 90 count Idaho Potatoes, 1 quart Heavy Cream, 1 pound Unsalted Butter, and more.
Yes, Garlic Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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