Fried Eggs in Tomatoes

1. 1

   Wash the tomatoes & cut a thin round slice off the top stem end of each one.

2. 2

   Scoop the tomato pulp out & keep the tomatoes aside.

3. 3

   Shred the pulp finely, place it in a frying pan with the oil, parsley, and the sugar, salt & pepper and let them cook for 10 minutes.

4. 4

   Then, half fill the stuffed tomatoes with this sauce, place the stuffed tomatoes in a pan & bake in a medium oven for about 15 minutes.

5. 5

   Take the tomatoes out.

6. 6

   Break an egg into each one and bake again for a further 10 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.