Garlic Mashed Potatoes

1. 1

   1. Cut the peeled potatoes into pieces and cook in boiling water until fork-tender.

2. 2

   2. Drain water and return to pot, and mash potatoes over low heat until lots of the steam has escaped.

3. 3

   3. Next, mash in softened butter, cream cheese, Half & Half, and salt to taste.

4. 4

   4. Dump in three to five heads of roasted garlic cloves; stir together, then check seasoning. Be sure to salt adequately.

5. 5

   5. Add some fresh ground black pepper, and serve with one or two roasted garlic cloves on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.