How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fail Wheat Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. whole wheat flour, 1/2 c. quick oats, 1 tsp. salt, 1 Tbsp. yeast, and more.

Is No Fail Wheat Bread suitable as general?

Yes, No Fail Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No Fail Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fail Wheat Bread Recipe

Name: No Fail Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole wheat flour; 1/2 c. quick oats; 1 tsp. salt; 1 Tbsp. yeast; 1 2/3 c. hot water; 2 Tbsp. honey or juice concentrate; 1 1/2 c. whole wheat flour

Bake this irresistible No Fail Wheat Bread at home. Made with whole wheat flour, oats, salt and yeast. Easy step-by-step instructions included.

This No Fail Wheat Bread relies on simple, everyday ingredients such as whole wheat flour, quick oats, salt and yeast. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. whole wheat flour
1/2 c. quick oats
1 tsp. salt
1 Tbsp. yeast
1 2/3 c. hot water
2 Tbsp. honey or juice concentrate
1 1/2 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
General

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No Fail Wheat Bread

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